6 Easy Cannabis-Infused Recipes You Can Make Today




Cannabis-infused recipes offer a delightful way to enjoy the benefits of cannabis while indulging in some delicious treats. Whether you’re a seasoned chef or a kitchen novice, these six beginner-friendly recipes will help you incorporate cannabis into your culinary repertoire. Let’s dive into the world of cannabis edibles with these easy and enjoyable recipes.



  • 1 cup unsalted butter
  • 1 cup water
  • 1 ounce ground cannabis


  1. Decarb: Preheat your oven to 245°F. Spread the ground cannabis on a baking sheet and bake for 30-40 minutes, stirring occasionally.
  2. Melt the Butter: In a saucepan, melt the butter with water. Add the decarboxylated flower.
  3. Simmer: Maintain a low simmer for 2-3 hours, stirring occasionally. Ensure it doesn’t boil.
  4. Strain: Strain the mixture through a cheesecloth into a container, discarding the plant material. Refrigerate until solidified.

Cannabutter is the cornerstone of many recipes and can be used in place of regular butter in your favorite dishes.



  • 1/2 cup cannabutter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder


  1. Preheat Oven: Preheat your oven to 350°F and grease an 8×8 inch baking pan.
  2. Mix Wet Ingredients: In a bowl, melt the cannabutter and mix in the sugar, eggs, and vanilla.
  3. Add Dry Ingredients: Sift together cocoa, flour, salt, and baking powder, then add to the wet mixture.
  4. Bake: Pour the batter into the pan and bake for 20-25 minutes. Let cool before cutting into squares.

These brownies are a classic favorite and perfect for a satisfying and relaxing treat.



  • 1/2 cup cannabis tincture
  • 1/2 cup water
  • 1 packet flavored gelatin
  • 1/2 cup fruit juice
  • 1 tablespoon honey (optional)


  1. Mix Ingredients: In a saucepan, mix the water, fruit juice, and tincture.
  2. Heat and Add Gelatin: Heat the mixture on low and slowly add the flavored gelatin, stirring constantly until dissolved.
  3. Pour into Molds: Pour the mixture into silicone molds and refrigerate for 1-2 hours until set.

These gummies are a fun and discreet way to enjoy cannabis, and you can experiment with different flavors.

Chocolate Chip Cookies


  • 1/4 cup cannabutter
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  1. Preheat Oven: Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. Cream Butter and Sugars: Beat together the cannabutter, regular butter, brown sugar, and granulated sugar until fluffy.
  3. Add Wet Ingredients: Beat in the vanilla and eggs one at a time.
  4. Mix Dry Ingredients: In a separate bowl, mix flour, baking soda, and salt. Gradually add to the butter mixture.
  5. Add Chocolate Chips: Stir in the chocolate chips.
  6. Bake: Drop by spoonfuls onto the baking sheets and bake for 10-12 minutes. Cool on wire racks.

These cookies are perfect for sharing with friends or enjoying on your own.

Fettuccine Alfredo


  • 1/2 cup cannabutter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1 pound fettuccine pasta
  • Salt and pepper to taste


  1. Cook Pasta: Cook the fettuccine according to package instructions.
  2. Make Sauce: In a saucepan, melt the cannabutter, then stir in the cream. Cook on low until the mixture is smooth and heated through.
  3. Add Cheese: Gradually stir in the Parmesan cheese until melted and smooth.
  4. Combine: Toss the pasta with the sauce, season with salt and pepper, and serve immediately.

This savory dish combines comfort food with the relaxing effects of cannabis, making it perfect for a cozy dinner.



  • 1 cup almond milk
  • 1 banana
  • 1/2 cup spinach
  • 1/2 cup frozen berries
  • 1 tablespoon chia seeds
  • 1 teaspoon cannabis tincture


  1. Blend Ingredients: Combine all ingredients in a blender and blend until smooth.
  2. Serve: Pour into a glass and enjoy immediately.

This smoothie is a nutritious way to start your day or recharge after a workout, offering the benefits of cannabis along with essential vitamins and minerals.

Tips for Cooking with Cannabis

Decarboxylation: Always decarb your flower first to activate the THC.

Dosage: Start with a low dose and gradually increase to find your ideal amount.

Storage: Store your creations in airtight containers, preferably in the refrigerator, to maintain potency and freshness.

These beginner-friendly recipes will help you explore the culinary potential of marijuana while enjoying its relaxing and therapeutic effects. If you need flower to get your chef career started, be sure to check out our selection of flower. If you’re not feeling confident in your cooking abilities just yet, don’t fret – we’ve got you covered with pre-made edibles, too.

Happy cooking!